WebInstructions. Preheat oven to 400°F. Arrange bacon on 1 or 2 large baking sheets in a single layer so that slices are not overlapping. Bake for 7-10 minutes. Drain off fat into a bowl. Cook until crisp, another 5-10 minutes, draining off fat whenever some accumulates. Transfer bacon to a plate lined with paper towel. WebTime: 20 minutes. Yield: 4 servings. What is the key to Perfectly Crisp Bacon? It's actually the oven rather than the frying pan. A short stint in the oven and presto! You have Perfectly Crisp Bacon every time. Whether you want a salty, fatty treat with your eggs and coffee or you need bacon crumbles for topping a baked potato or soup, you can ...
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How to Fry Bacon to Crisp Perfection Every Time - The …
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