WebJun 23, 2024 · After two popcorn back-crosses and multiple rounds of self-pollination, 12 BC 2 F 5 “Quality Protein Popcorn” (QPP) lines were selected for analysis of sufficient popcorn and QPM traits. These inbred lines had highly vitreous endosperm, a QPM-like proteome, high lysine, and similar popping characteristics to the original popcorn parents ( Ren et al., … WebApr 12, 2024 · Popcorn requires adequate nitrogen and should be fertilized accordingly. Harvest popcorn only after the kernels are hard and the husks completely dry. After picking, remove the husks and store the ears in bags that allow air movement so ears can dry. Each week, shell a few kernels and try popping them.
Production Technology : Pop Corn - agridaksh.iasri.res.in
WebDec 31, 2024 · Stove-top popped popcorn is a bit more unhealthy, as it is popped in a small amount of oil. Microwave popped popcorn is the least healthy option, as it is popped in a … WebMar 24, 2024 · Quality Protein Popcorn (QPP) BC2F5 inbred lines were produced through an interpopulation breeding system between Quality Protein Maize dent (QPM) and elite popcorn germplasm. In 2024, five QPP F1 hybrids were selected for further evaluation due to superior agronomics, endosperm protein quality, and popping quality traits. Though these … the owie pillow
4 Ways to Make Popcorn Boxes - wikiHow
WebThe Great Northern Popcorn Company has a reputation for quality. For example, only the best corn is grown and harvested. The gourmet kernels are then conditioned and processed to meet the highest government standards. The popcorn is tested before shipment to ensure customer satisfaction. In short, kernels that do not pass the test are not sent out. Webof Procedure STANDARD OPERATING PROCEDURE Document Control Approval and Date 01-10-2013 Document Control Reference 5.6 Quality Inspection 5.6.1 Evaluate the number of burnt, unpopped and popped kernels. 5.6.2 Check the form of the popcorn for tenderness, fragility and the butterfly shape of the kernels. 5.6.3 Check if the popped kernels have … WebThis Standard sets out requirements for food premises and equipment that, if complied with, will facilitate compliance by food businesses with the food safety requirements of Standard 3.2.2 (Food Safety Practices and General Requirements). The objective of this Standard is to ensure that, where possible, the layout of the premises theo wijnants