The passion behind Organicopia

About us


Food Made with Love

Organicopia is all about buying local, eating seasonal and making great food with the people that we love.  We pride our co. on tailoring our menu's to fit exactly what it is you're looking for.  We can accommodate all dietary restrictions and food allergies, we can help with weight loss and even work with your trainer to ensure you are getting the proper meals to fuel your workouts.

our history

In 2004, after 5 years of college as an English major, Molly Bravo changed her focus and enrolled in the California Culinary Academy.  She worked as a private chef part time while attending the prestigious school.  She immersed herself in the culinary culture of San Francisco, experienced fine dining, street taco stands and got a taste of the night life.  In 2007, Bravo traveled to Hilton Head Island, SC to learn low country cuisine and came back in 2008 to start Organicopia.

In 2008 Organicopia was imagined and created. Starting as an in home private chef, Bravo cooked for busy families with no time to shop or prepare nutritious meals for dinner. Over time, she became known for her warm hospitality and genuine love of her craft. As a boutique style catering co. Organicopia is now known best for multi course food/wine pairings with complete customization of menu's.

In 2015 Chef Molly Bravo was approached by FoodyTV to host a cooking and lifestyle show. She flew out to New York in July, shot Organicopia's pilot episode and by October Organicopia was picked up for it's first season.

"My hope is that Organicopia: The Total Organic Experience is going to inspire people to get back to their roots.... doing things the way our grandparents used to do things.... canning, fermenting and making everything from scratch- like building a garden in your backyard and remembering how to slow down and enjoy a home cooked meal with family and loved ones..." Say's Bravo.

Coming full circle to what's happening now, Organicopia just filmed our first season in the heart of the Santa Cruz Mountains and is currently looking for sponsorship for Season 2 which will begin filming in early October, 2016.

" Success is not the key to happiness. Happiness is the key to success. If you love what you are doing, you will be successful.

- Albert Schweitzer

Nothing can bring you success but yourself.
- Napoleon Hill

Success consists of going from failure to failure without loss of enthusiasm.
- Winston Churchill


Our Staff

  • Trisha Tafoya
    Staffing and front of house management

    We are proud to announce the newest addition to the Organicopia family. Trish comes with 15 years of experience…

  • Molly Bravo
    owner/TV Host/Executive Chef

    Executive chef Molly Bravo is the owner, TV host and visionary behind Organicopia: The Total Organic Experience Organicopia is…

  • Brian Munn
    Head Chef

    Sous Chef, Brian Munn graduated from Le Cordon Bleu of San Fransisco. With a love of cooking, business and…

we are hiring

  • We have an opening for SERVERS, ATTENDANTS, KITCHEN STAFF positions.
  • Schedule: Open availability (on-call). Schedule will vary based on catering demand.
  • Requirement: Catering experience is preferred.

If you have a positive attitude and a love for learning, you may be interested in joining our team.

Organicopia is a boutique catering experience. We offer a unique combination of family feeling work environment with catering and special event experience to our guests. Our team of chefs, planners and servers are supreme producers, dedicated to the celebration of life through good food and welcoming hospitality. Working for Organicopia will allow you the opportunity to work with GREAT people like yourself! You will be surrounded by people who are passionate about what they do.

Join Us Today to have more fun !


We'd love to work with you! Include your name, phone number, email address and a short note on your experience. Make sure to include your resume and references. Wishing you a delicious day!

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