As Luck Would Have It
I luckily found Chef Molly randomly on the internet many years ago. She had a video on her website and I was attracted to her infectious, kind personality and love of good, fresh food. Since then I have used her for almost every kind of event you can imagine - intimate dinners for eight, large sit down four course dinner parties for 50 people or Stanford tailgates for over 150 people. In every instance she has been phenomenal. She is so easy to interact with, always flexible, open to menu changes, receptive to feedback and focused on making the food and event special. Whatever my needs are, she will help to make them happen. She is a great chef and has a wonderful soul. She is the kind of person you want to be in your kitchen and to be successful.