Organicopia Style: To Get you Inspired to Eat Well, Live Well and Be Well

Some of Organicopia's Favorites

Organicopia doesn't work off of a set menu.  We pride ourselves on tailoring menu's to fit what you are craving.  These are just a few of the favorites we've done for guests in the past, but you are certainly not limited to the confines of these menu's.
“Life is short. Eat dessert first.” ― Ernestine Ulmer
All great change in America begins at the dinner table. - Ronald Reagan
Happiness is a dry martini and a good woman ... or a bad woman. GeorgeBurns
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. Fran Lebowitz 
While eating your appetizer, don't be concerned with dessert. Wayne Dyer

Sample Palate Pleasers

Desserts

  • Wildberry (No sugar)

    Aliquam dapibus tincidunt metus. Praesent justo dolor, lobortis quis, lobortis dignissim, pulvinar ac, lorem. Lorem ipsum dolor sit…

    $18
  • Lemon Meringue

    Aliquam dapibus tincidunt metus. Praesent justo dolor, lobortis quis, lobortis dignissim, pulvinar ac, lorem. Lorem ipsum dolor sit…

    $13
  • Chocolate brownie fudge cake

    Aliquam dapibus tincidunt metus. Praesent justo dolor, lobortis quis, lobortis dignissim, pulvinar ac, lorem. Lorem ipsum dolor sit…

    $17
  • Caramel pear

    Aliquam dapibus tincidunt metus. Praesent justo dolor, lobortis quis, lobortis dignissim, pulvinar ac, lorem. Lorem ipsum dolor sit…

    $11

Organicopia's

Style

  • Curried pumpkin soup
  • Ciappino served with garlic rubbed crostini
  • Sweet pea, basil bisque with wild mushrooms
  • Peach and lavender soup with creme fraiche and toasted almonds
  • Grilled mushrooms with chevre and grilled tomato vinaigrette
  • Shrimp and scallop ceviche
  • Six onion tarts with wild mushrooms and gruyere
  • Fried calamari with chipotle dipping sauce
  • Mission figs with pancetta and balsamic reduction
  • Dijon crusted Wild Alaskan coho salmon with cucumber, red onion and   chardonnay cream, served with grilled asparagus, wild rice pilaf with apple, raw sprouted walnut                                                                                                                       
  • Peanut crusted rack of lamb, spring vegetables, merlot whipped potatoes and apple demi
  • Marinated grass fed rib eye, shaft blue cheese compound butter and roasted asparagus and tomato
  • Fennel crusted pork loin with gruyere braised cabbage and cream
  • Rosti eggs benedict with avocado, heirloom tomato and home made hollandaise
  • Corned beef and sweet potato hash
  • Hand made scones and muffins with orange or lemon curd and whipped honey butter
  • Tropical fruit with rum creme fraiche
  • Roasted stone fruit with creme fraiche and molasses
  • Blueberry napolean with salted caramel, fresh cream and blueberry coulis
  • Chocolate veloute with cinnamon ice cream
  • Chocolate pot de creme
  • Trio of creme brulee:  passionfruit, traditional and chocolate

Drinks

  • Lemonade

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    $3
  • Smoothie

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    $8
  • Coffee

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    $4

Meat

  • El Gaucho Special

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    $40
  • Steak Filet

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    $36
  • Pincho Skewers

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    $44

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